Pig Roast Weekend at the Lodge in Vermont
Category
Lodge Event Weekends
Registration Info
Registration is not Required
About this event
The weekend festivities begin with a Happy Hour/Taco Bar on Friday evening.
While we no longer roast a pig, we do guarantee a mouth-watering feast of pork tenderloin and chicken, skillfully prepared by Chef Peter and his staff, followed by a “Piggy Bonfire” (weather permitting). Prices TBD. RSVP no later than April 12. See the flyer for more details.
Pig Roast at the Lodge
Moe Gaherty
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