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Pig Roast Weekend at the Lodge in Vermont
Event Contact(s)
Maureen E Gaherty
860-301-3920 (c)
Category
Lodge Event Weekends
Registration Info
Registration is not Required
About this event
A well-loved annual event, while we no longer roast a pig, we do guarantee a delicious spread and a fun weekend. Chefs Ron, Peter and their assistants will be serving pork tenderloin, grilled chicken with a selection of sides topped off with a brownie-ice cream bar for dessert.
We could use a few appetizers but please call me first if you plan to bring something.
In order to make this a success, you need to RSVP me NO LATER THAN APRIL 19! This applies to guests staying at the lodge as well as area neighbors. If I don't hear from you then I suggest you make a reservation at a local eating establishment. Please-No last-minute walk-ins. Prices to be determined by number of guests and current market prices. We always keep costs reasonable.
Volunteers needed to setup, cook, clean as well as organize activities. Make your bed reservations now, before it's too late!
Moe Gaherty, 860-301-3920 (text preferred)
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